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Original Cake Mix product packaging

Original Cake Mix

$6.99

Introducing Pure Vegan Cakes’ Original Cake Mix—your gateway to delicious, allergy-friendly baking at home! Crafted with top-quality ingredients like bleached wheat flour and pure cane sugar, this mix is designed to produce either 12 delightful cupcakes or a single 8-inch layer cake that tastes as good as any traditional bake. This nut-free, preservative-free mix caters primarily to those with dietary restrictions, ensuring everyone can indulge without worry. Easy to prepare with just a few additional common kitchen ingredients, our cake mix promises a smooth baking experience and award-winning flavor that’s sure to be a hit at any gathering. Whether you’re a seasoned baker or just starting, Pure Vegan Cakes’ Original Cake Mix makes it simple to bring the joy of vegan baking into your kitchen.

Category:

Description

One mix = 12 cupcakes or one 8-inch layer cake

INGREDIENTS: Cake Flour (Wheat Flour Bleached, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Cornstarch, Leavening (Baking Powder {Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch}), Leavening (Baking Soda {Sodium Bicarbonate, Tricalcium Phosphate}) Contains: Wheat

BAKING INSTRUCTIONS:

  1. Add one teaspoon of vinegar to the cup of room-temperature plant-based milk and let it sit while you prep.
  2. Preheat your oven to 350˚.
  3. Spray your 8″ pan or insert cupcake liners.
  4. Add cake mix, vanilla, or another extract to a bowl, and pour in oil and milk while mixing all together for about 30-45 seconds on low speed.
  5. Mix until all ingredients are combined. Do not over-mix.
  6. Pour into an 8″ pan (1 layer cake) or fill ¾ of each cupcake liner.
  7. Cake: Bake for 25-30 minutes. Cupcakes: Bake for 16 minutes. Test with a toothpick in the center (a clean toothpick means it’s ready).
  8. Allow the cake and cupcakes to cool before frosting fully.

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YOU WILL NEED:

  • 1⅓ cup of room temperature plant-based milk
  • ⅓ cup of canola oil or oil of your choice/melted vegan butter
  • One tablespoon of vanilla extract or any flavoring of your choice
  • One tablespoon of vinegar

Attributes: NUT FREE, PRESERVATIVE FREE, ALLERGY FRIENDLY

ORIGINAL CAKE MIX

  • Easy to Bake
  • AWARD-WINNING
  • BEST SELLER